Heli-Hiking with The Father of Wine Country Cuisine, Chef John Ash
Calling all Foodies!
Here is your chance to spend three days with the remarkable Chef, John Ash in one of the most maginficent settings in North America. Chef Ash is an adjunct professor with the Culinary Institute of North America and the founder of the John Ash & Co Restaurant in Napa Valley. He gave birth to the idea of Wine Country Cuisine- meals consisting of fresh, local ingredients created with the marriage to wine in mind.
Chef Ash speaks passionately across North America on the topics of food and wine pairing, sustainable food sources, as well as cooking and food in general. His approachable, easy-going manner makes him a delight to spend time with.
If food is your passion, this is an opportunity you don't want to miss!
August 26-29, 2013
Location: CMH Bugaboo Lodge, remote in the Canadian Rockies and accessible only by helicopter.
Spend the days hiking and walking (and perhaps via ferrate-ing or climbing if you choose) amid some of the most spectacular wilderness in western Canada in the company of CMH's professional mountain guides. Back at the lodge enjoy Chef John Ash inspired gourmet cuisine, a five-star winelist, a soak in the roof-top hot tub as well as engaging presentations and conversations with Chef Ash.
To learn more, call us at 1.800.661.0252 or watch our CMH Summer Adventures video on YouTube. To receive a full itinerary and pricing details for this Heli-Hiking Short Escape with Chef John Ash, complete the form to the right.