For the last three months, the CMH Heli-Skiing staff has been competing with the squirrels for who can be better prepared for the deep snows of Western Canadian winter.
For those of us who join CMH for the world-class powder and hospitality, it seems as though the lodges are stocked and ready for us as if by magic, so this year the staff made this video to capture the precision frenzy of preparing a CMH Heli-Skiing lodge for a winter of fun and pleasure.
The mastermind behind stocking the lodges is Rick Carswell, who, with a small team, carefully inventories and stocks 40,000 pounds of non-perishable food and beverages into each lodge before the roads are drifted closed for the heart of Heli-Ski season. Perishable items are brought in to the remote lodges each week using a combination of helicopter and snow machine, but the fall stock provides the lion’s share of the calories that will fuel five months of turning deep powder dreams into reality.
Then there’s the 13,000 bottles of wine that are stocked to celebrate realizing those dreams...
Meanwhile, in the Alpine Helicopter’s hangar, the fleet of helicopters used by CMH Heli-Skiing is being tuned up for ski season and converted from fire fighting and flight-seeing machines into one of the world’s largest and most well-maintained fleets of Heli-Ski helicopters.
Ski and snowboard technicians are slapping bindings on the latest quiver of powder harvesting tools from K2, Atomic and Burton, guides are testing safety equipment and the lodge staff is putting the final touches on the comfortable rooms, luxurious spas, welcoming living areas and cozy lounges that so many CMH Heli-Skiers call, quite simply, “home”.
Photo of Gothics Lodge by Topher Donahue.